This homemade baguette recipe gives you that perfect crispy crust on the outside with a soft, airy inside.

It’s made with simple ingredients but comes out tasting like bakery-style bread. Whether you’re using it for sandwiches, serving it with dinner, or just eating it warm with butter, this recipe is one you’ll keep coming back to.

Once you make it from scratch, it’s hard to go back to store-bought.

Scroll to the recipe card below for the full ingredients and instructions.

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Why You’ll Love This Recipe

• Made with simple pantry ingredients
• Crispy crust with a soft inside
• Perfect for sandwiches or serving with meals
• No complicated techniques
• Tastes like bakery-style bread

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Ingredients You’ll Need

This recipe keeps it simple with just a few basic ingredients.

You’ll need flour, warm water, yeast, sugar, and salt.

That’s it, but the result is a perfectly crusty baguette.

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How to Make Homemade Baguette

Start by mixing the warm water, yeast, and sugar in a bowl.

Add the flour and salt, then mix and fold until a dough forms. Cover and let it rest until it rises.

Once rested, divide the dough into equal pieces and shape into balls. Let them rest again before shaping into baguettes.

Flatten, fold, and seal each piece, then place on a tray or rack and let rest one last time.

Bake at a high temperature with steam to create that classic crust, then lower the temperature and finish baking until golden.

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Tips for the Best Results

• Use warm water, not hot, to activate the yeast properly
• Don’t skip the resting times
• Steam is key for a crispy crust
• Let the bread cool before slicing

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Variations

• Add garlic or herbs to the dough for extra flavor
• Brush with butter after baking for a softer crust
• Sprinkle flour on top before baking for a classic look
• Shape into smaller rolls instead of baguettes

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Storage

Store at room temperature in a sealed bag or container for up to 2 days.

For best texture, reheat in the oven before serving.

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Freezing

You can freeze baked baguettes once completely cooled.

Wrap tightly and store for up to 2 months.

To reheat, bake straight from frozen until warmed through and crispy again.

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FAQ

Why didn’t my baguette rise properly?
Your yeast may be inactive or the water may have been too hot or too cold.

How do I create steam in the oven?
Place a pan of hot water on the bottom rack or spray water into the oven when baking.

Can I make this dough ahead of time?
Yes, you can let it rise in the fridge overnight for more flavor.

Why is my crust not crispy?
Steam and high heat at the beginning are key for a crisp crust.

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Final Thoughts

This is one of those simple recipes that delivers big results.

Crispy, soft, and perfect for so many uses, it’s a staple recipe worth making again and again.

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👉 Scroll down for the full recipe card with exact measurements and instructions.