This roasted tomato burrata bread dip is one of those recipes that feels fancy but is actually so simple to make.

It’s warm, cheesy, and packed with flavor from roasted tomatoes, garlic, parmesan, fresh basil, and creamy burrata that melts right into the dip. Everything comes together in one dish and is perfect for serving with crispy bread.

This is the kind of appetizer that everyone goes back for.

Scroll to the recipe card below for the full ingredients and instructions.

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Why You’ll Love This Recipe

• Easy to make with simple ingredients
• Perfect for hosting or last-minute gatherings
• Warm, cheesy, and full of flavor
• Comes together in one dish
• Great for sharing

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Ingredients You’ll Need

This recipe uses simple, fresh ingredients that come together for the best flavor.

You’ll need cherry tomatoes, olive oil, garlic, fresh parsley, chili flakes, parmesan cheese, fresh basil, and stracciatella or burrata.

For serving, you’ll also want a baguette or your favorite bread to make crostini.

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How to Make Roasted Tomato Burrata Bread Dip

Start by preheating your oven and adding the cherry tomatoes to a baking dish. Drizzle with olive oil, then add the garlic, parsley, chili flakes, salt, and pepper.

Roast until the tomatoes are soft and start to burst.

Once out of the oven, lightly mash the tomatoes to create a dip-like texture. Stir in the parmesan cheese and fresh basil while everything is still warm.

Top with the stracciatella or burrata so it melts into the tomatoes.

Serve warm with toasted bread.

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Tips for the Best Results

• Use ripe cherry tomatoes for the best flavor
• Lightly mash the tomatoes, don’t overmix
• Add the burrata at the end so it stays creamy
• Serve immediately while warm

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Variations

• Add a drizzle of balsamic glaze for extra flavor
• Swap parsley for more basil
• Use mozzarella if you don’t have burrata
• Add extra chili flakes for more heat

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Storage

Store leftovers in an airtight container in the fridge for up to 3 days.

Reheat gently until warmed through.

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Freezing

You can freeze the roasted tomato base, but not the burrata.

Let the tomato mixture cool completely, then store in an airtight container for up to 2 months.

When ready to use, thaw in the fridge and reheat, then add fresh burrata right before serving.

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FAQ

Can I use canned tomatoes instead of fresh?
Yes, but fresh cherry tomatoes give the best flavor and texture. If using canned, drain them well before roasting.

What is stracciatella?
It’s the creamy filling inside burrata. You can use either stracciatella or whole burrata torn on top.

Can I make this ahead of time?
Yes. Roast the tomato mixture ahead of time, then reheat and add the burrata right before serving.

What bread works best for this dip?
A baguette is ideal, but sourdough, ciabatta, or crackers all work well.

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Final Thoughts

This is a simple, crowd-pleasing appetizer that looks impressive but takes very little effort.

Perfect for hosting, snacking, or anytime you want something warm and cheesy.

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👉 Scroll down for the full recipe card with exact measurements and instructions.