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Warm roasted tomato burrata bread dip served with crispy crostini slices.

Roasted Tomato Burrata Bread Dip

5 from 1 vote
This Roasted Tomato Burrata Bread Dip is warm, cheesy, and packed with juicy roasted tomatoes, garlic, parmesan, fresh basil, and creamy stracciatella. It’s an easy appetizer that feels impressive but comes together with simple ingredients. Perfect for serving with crispy crostini or warm bread.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Appetizer
Cuisine: Italian-Inspired
Ingredients Method Notes

Ingredients
  

  • 300 g cherry tomatoes
  • 2 tablespoons olive oil
  • 2 tablespoons fresh parsley finely chopped
  • 4 garlic cloves pressed or minced
  • 1 teaspoon chili flakes
  • Salt and black pepper to taste
  • 40 g grated Parmesan cheese
  • 25 fresh basil leaves roughly chopped
  • 150 g stracciatella burrata filling

Method
 

  1. Preheat the oven to 175°C / 350°F.
  2. Place the cherry tomatoes in a baking dish and drizzle with olive oil.
  3. Add the garlic, parsley, chili flakes, salt, and black pepper. Mix lightly.
  4. Roast in the oven for 20 minutes, until the tomatoes soften and begin to burst.
  5. Remove from the oven and lightly mash the tomatoes with a fork.
  6. Stir in the Parmesan cheese and chopped basil.
  7. Top with the stracciatella so it melts into the warm tomatoes.

Notes

• Serve immediately while warm for the best texture.
• Burrata filling melts best when added right after the tomatoes come out of the oven.
• Adjust chili flakes to your preferred spice level.