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Swedish meatballs in creamy gravy served over egg noodles

Swedish Meatballs

These easy Swedish meatballs are made with frozen meatballs simmered in a creamy, savory gravy. This shortcut version keeps all the classic flavors while making dinner quick and stress-free. Perfect served over egg noodles or mashed potatoes.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 people
Course: dinner
Cuisine: Swedish
Ingredients Method Notes

Ingredients
  

Meatballs
  • 1 bag frozen meatballs beef or beef/pork blend
Swedish Meatball Sauce
  • 1 ½ cups low-sodium beef broth
  • ½ cup heavy cream or sour cream
  • 1 tablespoon Worcestershire sauce
  • 1 ½ tablespoons cornstarch
  • 1 teaspoon minced garlic
  • 1 teaspoon dried parsley
  • ¼ teaspoon salt
  • ¼ teaspoon dried thyme
  • ¼ teaspoon black pepper
  • 1 pinch ground nutmeg

Method
 

  1. Cook the frozen meatballs according to the package instructions. Set aside.
  2. In a large glass measuring cup or bowl, whisk together the beef broth, heavy cream, Worcestershire sauce, cornstarch, garlic, parsley, salt, thyme, black pepper, and nutmeg.
  3. Pour the sauce mixture into a large skillet and bring to a simmer over medium heat, stirring often.
  4. Simmer until the sauce slightly thickens, about 5 minutes.
  5. Add the cooked meatballs to the skillet and stir to coat.
  6. Simmer for an additional 5–10 minutes, until the meatballs are heated through.
  7. Serve warm over egg noodles or mashed potatoes.

Notes

  • Sour cream can be used in place of heavy cream for a tangier sauce.
  • If the sauce becomes too thick, add a splash of beef broth to thin it out.
  • Taste and adjust seasoning before serving.