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Traditional Mexican Sopa de Conchas with toasted shell pasta in rich tomato broth.

Sopa de Conchas (Authentic Mexican Shell Soup)

5 from 1 vote
This authentic Sopa de Conchas is a comforting Mexican shell soup made with toasted shell pasta simmered in a rich tomato broth with garlic, onion, Knorr chicken bouillon, and tomato bouillon. It’s simple, flavorful, and ready in about 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Course: dinner
Cuisine: Mexican
Ingredients Method Notes

Ingredients
  

  • 1 box shells pasta conchas
  • 2 tablespoons olive oil
  • 4 tomatoes
  • ¼ onion
  • 2 garlic cloves
  • 1-2 tablespoons tablespoons chicken Knorr bouillon
  • 1 teaspoon Knorr tomato bouillon
  • Cumin to taste
  • 4-5 cups water
  • Salt to taste

Method
 

  1. Add olive oil to a large pot over medium heat.
  2. Add the shells pasta and toast, stirring frequently, until lightly browned and fragrant.
  3. While the pasta toasts, blend the tomatoes, onion, and garlic until smooth.
  4. Carefully pour the blended mixture into the pot with the toasted pasta. Cook for 3–5 minutes, stirring occasionally.
  5. Add the chicken Knorr bouillon, Knorr tomato bouillon, and a pinch of cumin. Stir well to combine.
  6. Pour in 4–5 cups of water and bring to a gentle boil.
  7. Reduce heat and simmer until the pasta is tender, stirring occasionally to prevent sticking.
  8. Taste and adjust with salt if needed.
  9. Serve warm.

Notes

• Toasting the pasta adds deeper flavor to the broth.

• Start with 1 tablespoon of chicken Knorr and adjust to preference.

• Add fresh cilantro before serving for added freshness.