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Homemade Mongolian grill stir fry with yakisoba noodles, vegetables, and meat tossed in a savory sauce.

Mongolian Grill Stir Fry (Easy Homemade Yakisoba)

5 from 1 vote
This Mongolian Grill Stir Fry is a fast, customizable noodle dish inspired by classic Mongolian grill restaurants. Made with yakisoba or chow mein noodles, tender meat, vegetables, and a flavorful sauce blend, this easy stir fry comes together in minutes and is perfect for quick weeknight dinners. Loaded with savory, sweet, and garlicky flavors, it’s an easy homemade Mongolian grill recipe everyone loves.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 3 people
Course: dinner, Main Course
Cuisine: Asian, Mongolian, Stir Fry
Ingredients Method Notes

Ingredients
  

  • 2 packages yakisoba or chow mein noodles
  • Oil for frying
  • 1 tablespoon minced garlic
  • Teriyaki marinade
  • Hoisin sauce
  • Soy sauce
  • Sesame oil
  • Korean seasoning optional but adds restaurant-style flavor
  • Meat of choice chicken, beef, pork, or shrimp
  • Veggies of choice onion, cabbage, carrots, broccoli, etc.

Method
 

  1. Prepare the noodles according to the package instructions and set aside.
  2. Heat oil in a large pan or wok over medium-high heat.
  3. Add your meat of choice and cook until fully done.
  4. Add the veggies and stir fry until softened and lightly charred.
  5. Add the cooked noodles to the pan and fry them for 1–2 minutes.
  6. Stir in the minced garlic, letting it cook until fragrant.
  7. Add teriyaki marinade, hoisin sauce, soy sauce, sesame oil, and Korean seasoning, mixing until everything is coated evenly.
  8. Continue tossing until the noodles soak up the sauce and the stir fry becomes glossy and flavorful.
  9. Serve hot and enjoy your homemade Mongolian grill stir fry.

Notes

  • Yakisoba noodles give the most authentic Mongolian grill texture, but chow mein works well too.
  • Add more teriyaki for sweetness, more soy sauce for saltiness, or extra sesame oil for nuttier flavor.
  • This recipe works with chicken, beef, pork, shrimp, tofu, or a combination.
  • Great for meal prep—leftovers reheat perfectly.