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Juicy shredded chicken simmered in seasoned broth in a stovetop pan.

Juicy Shredded Chicken

5 from 1 vote
This Juicy Shredded Chicken is seasoned, lightly seared, then simmered in a flavorful chicken broth mixture until tender enough to shred. It’s easy, versatile, and perfect for tacos, bowls, salads, wraps, or meal prep.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Course: dinner, Main Course
Cuisine: Mexican
Ingredients Method Notes

Ingredients
  

  • 2 chicken breasts
  • 2 cups water
  • 1 tablespoon + 1/4 teaspoon chicken bouillon
  • 1 tablespoon chili powder
  • 1 tablespoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon oregano
  • Salt to taste
  • Black pepper to taste
  • Drizzle of oil

Method
 

  1. In a measuring cup or bowl, combine the water and chicken bouillon.
  2. Add the chili powder, cumin, garlic powder, onion powder, and oregano. Mix together well.
  3. Season both sides of the chicken breasts with salt and black pepper.
  4. Add a drizzle of oil to a large pan or pot and heat over medium heat.
  5. Add the chicken breasts and sear one side until lightly golden, then flip.
  6. Pour the seasoned liquid into the pan with the chicken.
  7. Turn the heat to low, cover, and let simmer for 15–20 minutes, or until the chicken is fully cooked and tender.
  8. Remove the chicken from the pan and shred it.
  9. Add the shredded chicken back into the pan and stir it into the juices.
  10. Serve warm.

Notes

• This is great for tacos, burrito bowls, nachos, or quesadillas.
• Letting the shredded chicken sit in the broth helps keep it juicy.
• Adjust salt depending on how salty your bouillon is.