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Italian cheese and herb bread topped with cheddar and Parmesan cheese

Italian Cheese & Herb Bread

5 from 1 vote
This Italian cheese and herb bread is soft, fluffy, and full of savory flavor. Made with simple pantry ingredients and topped with olive oil, Italian seasoning, and a blend of cheeses, this recipe makes four small loaves that are perfect for dinner or sharing.
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Prep Time 20 minutes
Cook Time 15 minutes
Rise Time 1 hour 15 minutes
Total Time 1 hour 50 minutes
Servings: 4 loaves
Course: Side Dish
Cuisine: American, Italian
Ingredients Method Notes

Ingredients
  

  • 1 cup warm water 110°F
  • 2 teaspoons active dry yeast
  • 1 tablespoon honey or sugar
  • 3 –3½ cups all-purpose flour
  • 2 tablespoons olive oil plus more for brushing tops
  • 1 large egg
  • 2 teaspoons salt
  • Italian seasoning to taste
  • Shredded cheddar cheese to taste
  • Shredded Parmesan cheese to taste

Method
 

  1. In a large bowl, combine the warm water, yeast, and honey (or sugar). Stir gently and let sit for 5–10 minutes, until foamy.
  2. Add the olive oil, egg, salt, and Italian seasoning. Stir to combine.
  3. Gradually add the flour, starting with 3 cups, mixing until a soft dough forms. Add additional flour as needed until the dough is slightly tacky but not sticky.
  4. Turn the dough out onto a lightly floured surface and knead for 6–8 minutes, until smooth and elastic.
  5. Place the dough in a lightly oiled bowl, cover, and let rise in a warm place for about 1 hour, or until doubled in size.
  6. Punch down the dough and divide it into 4 equal pieces.
  7. Shape each piece into a loaf and place on a greased baking sheet or in loaf pans.
  8. Cover loosely and let the loaves rise again for 15 minutes.
  9. Lightly brush or spread olive oil over the tops of the loaves, then sprinkle generously with shredded cheddar cheese, Parmesan cheese, and additional Italian seasoning if desired.
  10. Bake at 375°F for 15 minutes, or until golden brown and cooked through.
  11. Remove from the oven and allow to cool slightly before serving.

Notes

  • This recipe makes 4 small loaves.
  • Cheese amounts can be adjusted based on preference.
  • Italian seasoning can be mixed into the dough or added on top for extra flavor.
  • Best served warm.