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Easy Mexican Rice (Restaurant-Style Mexican Side Dish)

5 from 1 vote
This Easy Mexican Rice is a fluffy, restaurant-style side dish made with jasmine rice, tomato sauce, and simple Mexican seasonings. It cooks in under 30 minutes and pairs perfectly with tacos, enchiladas, fajitas, and all your favorite Mexican dinners. A foolproof stovetop recipe that delivers authentic flavor with minimal effort.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 4 people
Course: Side Dish
Cuisine: Mexican
Ingredients Method Notes

Ingredients
  

  • 1 tablespoon oil
  • 1 cup jasmine rice
  • 2 cups water
  • ½ can tomato sauce
  • 1 teaspoon tomato bouillon
  • 2 teaspoons chicken bouillon
  • Garlic powder to taste

Method
 

  1. Heat oil in a pan over medium heat.
  2. Add jasmine rice and cook, stirring frequently, until the rice is lightly browned and toasted. Avoid burning it for best texture.
  3. Pour in the water and tomato sauce, then mix to combine. Bring to a gentle simmer.
  4. Season with tomato bouillon, chicken bouillon, and garlic powder, stirring until dissolved.
  5. Reduce the heat to low. Cover the pan tightly with aluminum foil, then add the lid to trap steam for even cooking.
  6. Cook on low for 20 minutes without lifting the lid.
  7. Fluff the rice with a fork and serve warm as a classic Mexican side dish.

Notes

  • Long-grain white rice may also be used for a more traditional Mexican rice texture.
  • Add a teaspoon of tomato paste for deeper flavor and color.
  • Perfect with tacos, enchiladas, fajitas, burrito bowls, carne asada, or any easy Mexican dinner.