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Creamy Italian Pasta Salad

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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6
Course: lunch,, Side Dish
Cuisine: Italian-American
Ingredients Method

Ingredients
  

  • 12 oz tricolor rotini
  • 1 cup mayonnaise
  • 2 tbsp red wine vinegar
  • 1/2 tsp salt
  • 1/2 tsp red pepper flakes
  • 1 tsp dried oregano
  • 1 tsp Italian seasoning
  • 1 tsp garlic powder
  • 1 tsp Korean seasoning
  • 8 oz Colby Jack cheese cubes
  • 1/3 cup banana peppers drained
  • 1 heaping cup cherry tomatoes sliced
  • 1/3 cup pepperoni chopped
  • Parmesan cheese for topping

Method
 

  1. Cook the rotini according to the package directions. Drain and rinse with cold water, then set aside.
  2. In a large bowl, combine the mayonnaise, red wine vinegar, salt, red pepper flakes, oregano, Italian seasoning, garlic powder, and Korean seasoning. Stir until well combined.
  3. Add the cooled pasta, Colby Jack cheese cubes, banana peppers, sliced cherry tomatoes, and chopped pepperoni to the bowl.
  4. Top with Parmesan cheese and stir everything together until the pasta and ingredients are evenly coated in the creamy dressing.
  5. Serve immediately or refrigerate for 1 hour before serving. Enjoy!