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Baked potato opened into a bowl and filled with chili, shredded cheese, and sour cream.

Chili Baked Potato Bowls

5 from 1 vote
These Chili Baked Potato Bowls are an easy, comforting meal made with fluffy baked potatoes opened into a bowl and filled with warm chili, sour cream, and melted cheese. It’s simple, filling, and perfect for a quick dinner using pantry staples.
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Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings: 4 servings
Course: dinner
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 4 Large russet potatoes
  • 2 Canned chili
  • Shredded cheese
  • Sour cream

Method
 

  1. Preheat the oven to 400°F.
  2. Wash and dry the potatoes, then pierce them a few times with a fork.
  3. Place the potatoes on a baking sheet and bake for 45–60 minutes, or until soft inside.
  4. While the potatoes bake, heat the canned chili in a saucepan over medium heat until warmed through.
  5. Remove the potatoes from the oven and carefully slice them open.
  6. Gently press the inside to open them up into a bowl shape.
  7. Spoon the warm chili into each potato.
  8. Top with shredded cheese and sour cream.
  9. Serve immediately while warm.

Notes

• Use russet potatoes for the best fluffy texture
• You can add butter or salt to the potato before filling if desired
• Great for using leftover chili