Mongolian Grill Stir Fry Recipe
Mongolian grill stir fry is one of those meals that feels fun, customizable, and incredibly satisfying. With tender protein, crisp vegetables, and a savory-sweet sauce, this dish brings the flavors of your favorite Mongolian grill restaurant straight into your home kitchen.
As a busy mom, I love meals like this because they’re fast, flexible, and perfect for using up whatever ingredients you already have on hand. This stir fry works well for weeknight dinners, meal prep, or nights when everyone wants something a little different. You can mix and match proteins, vegetables, and sauces to suit your family’s preferences.
What makes this recipe especially practical is how simple it is. Everything cooks quickly in one pan, and the sauce comes together easily without complicated steps. Whether you’re craving takeout-style flavor or just need a reliable, customizable dinner idea, this Mongolian grill stir fry is one you’ll come back to again and again.
Below, you’ll find tips, ingredient swaps, and storage suggestions to help you make this stir fry turn out perfectly every time.
Why These Ingredients Work
- Protein of choice: Chicken, beef, shrimp, or tofu all work well in this recipe.
- Vegetables: Broccoli, bell peppers, onions, carrots, and zucchini are great options.
- Soy sauce: Provides the savory base of the sauce.
- Hoisin or teriyaki sauce: Adds sweetness and depth.
- Garlic: Enhances flavor and balances the sauce.
- Sesame oil: Adds a rich, slightly nutty finish.
This recipe is designed to be flexible, making it easy to adapt based on what you have in your fridge.
Mongolian Grill Stir Fry (Easy Homemade Yakisoba)
Ingredients
Method
- Prepare the noodles according to the package instructions and set aside.
- Heat oil in a large pan or wok over medium-high heat.
- Add your meat of choice and cook until fully done.
- Add the veggies and stir fry until softened and lightly charred.
- Add the cooked noodles to the pan and fry them for 1–2 minutes.
- Stir in the minced garlic, letting it cook until fragrant.
- Add teriyaki marinade, hoisin sauce, soy sauce, sesame oil, and Korean seasoning, mixing until everything is coated evenly.
- Continue tossing until the noodles soak up the sauce and the stir fry becomes glossy and flavorful.
- Serve hot and enjoy your homemade Mongolian grill stir fry.
Notes
- Yakisoba noodles give the most authentic Mongolian grill texture, but chow mein works well too.
- Add more teriyaki for sweetness, more soy sauce for saltiness, or extra sesame oil for nuttier flavor.
- This recipe works with chicken, beef, pork, shrimp, tofu, or a combination.
- Great for meal prep—leftovers reheat perfectly.
Tips and Variations
- Prep everything first. Stir fry cooks quickly, so have all ingredients ready.
- Cook protein separately. This ensures proper browning and prevents overcrowding.
- Use high heat. High heat helps vegetables stay crisp and flavorful.
- Make it spicy. Add red pepper flakes or sriracha for heat.
- Serve it your way. This stir fry is great over rice, noodles, or on its own.
This dish is perfect for customizing based on taste preferences or dietary needs.
How to Store and Reheat
- Refrigerator: Store leftovers in an airtight container for up to 3 days.
- Freezer: Stir fry can be frozen, but vegetables may soften after thawing.
- Reheating: Reheat in a skillet over medium heat or in the microwave until warmed through.
Leftovers work well for quick lunches or easy dinners.
Frequently Asked Questions
Can I make this stir fry ahead of time?
Yes, it reheats well and is great for meal prep.
What protein works best?
Any protein works — chicken and beef are especially popular choices.
Can I make this gluten-free?
Yes, use gluten-free soy sauce or tamari.
Is this recipe kid-friendly?
Yes, you can keep the sauce mild and let kids choose their vegetables.
This is better than going to the actual restaurant! So flavorful and delicious I can finish the entire thing by myself LOL