This lasagna soup has all the comforting flavors of classic lasagna without the layering or extra work. It’s rich, hearty, and filled with tender pasta, seasoned meat, and a creamy, cheesy finish that makes it feel just as satisfying as the original.

This is one of those cozy, one-pot dinners that works perfectly for busy weeknights but still feels special enough to serve to family or guests.

Why You’ll Love This Lasagna Soup

• One-pot meal with minimal cleanup
• All the flavors of lasagna in soup form
• Rich, cheesy, and comforting
• Easy to customize with sausage or beef
• Perfect for leftovers

If you love traditional lasagna but want something quicker, this soup is a great alternative.

Ingredients You’ll Need

This soup starts with ground beef (or a mix of beef and sausage), onion, garlic, and classic Italian seasonings. A jar of spaghetti sauce and chicken broth create the base, while broken lasagna noodles cook directly in the soup.

The finishing touch is a mix of ricotta, mozzarella, Parmesan, and a splash of heavy cream, which gives the soup its signature creamy texture.

👉 Scroll down to the recipe card for exact measurements.

How to Make Lasagna Soup

Begin by sautéing the onion until soft, then add garlic and cook briefly. Brown the meat with seasonings, followed by tomato paste for extra depth of flavor.

Once the sauce and broth are added, bring everything to a boil before adding the broken lasagna noodles and cream. When the pasta is tender, stir in the cheeses until melted and creamy. Season with salt to taste and serve warm.

Tips for the Best Lasagna Soup

• Break the noodles into bite-size pieces for easier eating.
• Season before salting. Add salt at the end so the soup doesn’t become too salty.
• Use sausage for extra flavor if you like a richer soup.
• Add more broth when reheating since the pasta absorbs liquid over time.

What to Serve With Lasagna Soup

This soup pairs well with:

• Garlic bread or breadsticks
• A simple green salad
• Roasted vegetables

It’s hearty enough to stand alone but even better with something on the side.

Lasagna Soup

5 from 1 vote

This lasagna soup has all the classic flavors of traditional lasagna in an easy, comforting soup form. Made with ground beef, hearty pasta, rich tomato sauce, and a creamy, cheesy finish, it’s a perfect cozy dinner for busy nights.

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 6 people

Course: dinner

Cuisine: Italian-Inspired

Ingredients Method Notes

Ingredients

  

• 2 tablespoons olive oil
• 1 pound ground beef
• optional: add 1 pound Italian sausage
• 1 medium onion diced
• 2 teaspoons minced garlic
• 1 tablespoon tomato paste
• 1 24 oz jar spaghetti sauce
• 5 cups chicken broth
• 1 standard 32-oz carton + 1 cup
• 1 12 oz package lasagna noodles, broken into pieces
• Splash of heavy cream about ¼ cup
• ½ cup grated Parmesan cheese
• 5 tablespoons ricotta cheese
• 1 cup shredded mozzarella cheese
• Garlic powder to taste
• Onion powder to taste
• Cajun seasoning to taste
• Italian seasoning to taste
• Salt to taste

Method

 

1. In a large pot over medium-high heat, heat the olive oil. Add the diced onion and sauté until softened.
2. Add the minced garlic and cook for an additional 1 minute, stirring frequently.
3. Add the ground beef (and sausage if using) to the pot and break it into small pieces. Season with garlic powder, onion powder, Cajun seasoning, and Italian seasoning. Cook until the meat is browned.
4. Stir in the tomato paste and cook for 1–2 minutes.
5. Add the spaghetti sauce and chicken broth. Bring the mixture to a boil.
6. Once boiling, add the broken lasagna noodles and a splash of heavy cream. Reduce heat slightly and simmer until the pasta is tender.
7. Stir in the Parmesan cheese, ricotta cheese, and mozzarella cheese until melted and well combined.
8. Season with salt to taste and serve warm.

Notes

• This soup thickens as it sits — add extra broth when reheating if needed.
• Italian sausage adds extra flavor, but ground beef alone works great.
• Serve with garlic bread or a simple salad.

Frequently Asked Questions

Can I make lasagna soup ahead of time?

Yes. Lasagna soup can be made ahead and stored in the refrigerator. Keep in mind the pasta will absorb liquid as it sits, so you may need to add extra broth when reheating.

Can I freeze lasagna soup?

You can freeze it, but for best texture, freeze the soup before adding the pasta. If freezing leftovers with pasta, expect the noodles to be softer after thawing.

Can I use a different type of pasta?

Yes. Any short pasta like mafalda, bowties, or broken lasagna sheets will work well.

How do I make this soup thicker or thinner?

For thicker soup, let it simmer longer. For thinner soup, add additional chicken broth until it reaches your desired consistency.

Storage and Reheating

Storage

Allow the soup to cool completely. Store in an airtight container in the refrigerator for up to 4 days.

Reheating

Reheat on the stovetop over medium heat or in the microwave until warmed through. Add extra broth as needed, since the pasta will continue to absorb liquid.

Freezer Instructions

Freezing

For best results, freeze the soup without the pasta. Store in a freezer-safe container for up to 2 months.

Thawing and Reheating

Thaw overnight in the refrigerator, reheat on the stovetop, and cook fresh pasta directly in the soup if desired.