These sourdough discard cheddar biscuits are soft, cheesy, and buttery, with that familiar flavor inspired by classic Red Lobster–style cheddar bay biscuits. They come together quickly, use simple pantry ingredients, and are a great way to use up extra sourdough discard. They bake up golden on the outside, tender on the inside, and are best […]

This Italian cheese and herb bread is soft, fluffy, and packed with savory flavor. Made with simple pantry ingredients, brushed with olive oil, and topped with Italian seasoning and melted cheese, it’s a bread recipe that feels special without being complicated. This recipe makes four small loaves, which makes it perfect for serving with dinner,

Easy Mexican Rice Recipe Mexican rice is one of those simple side dishes that instantly brings a meal together. Light, fluffy, and full of warm tomato and spice flavor, this easy Mexican rice recipe tastes just like what you’d get at a restaurant — but it’s made at home with simple pantry ingredients. As a

Mexican Restaurant-Style Refried Beans If you’ve ever wondered how Mexican restaurants get their refried beans so creamy, flavorful, and comforting, this recipe is the answer. These Mexican restaurant-style refried beans are rich, smooth, and full of classic flavor — just like the kind you get with a basket of warm chips at your favorite restaurant.

Maple Glazed Roasted Carrots Maple glazed roasted carrots are one of those simple side dishes that feel special without requiring much effort. With just a handful of ingredients, these carrots roast up tender on the inside, slightly caramelized on the outside, and finished with a subtle sweetness that pairs beautifully with savory meals. As a