Maple Glazed Roasted Carrots

Maple glazed roasted carrots are one of those simple side dishes that feel special without requiring much effort. With just a handful of ingredients, these carrots roast up tender on the inside, slightly caramelized on the outside, and finished with a subtle sweetness that pairs beautifully with savory meals.

As a busy mom, I love recipes like this because they’re quick to prep, flexible, and kid-friendly. These roasted carrots work just as well for a weeknight dinner as they do for holiday meals or special occasions. The natural sweetness of the carrots combined with maple syrup makes this dish a favorite even for picky eaters.

This recipe is easy to customize depending on what you have on hand. You can adjust the sweetness, add herbs, or include spices to match your main dish. Whether you’re serving chicken, pork, or a vegetarian meal, these maple glazed carrots are a reliable side that fits almost any menu.

Below, you’ll find tips, variations, and storage suggestions to help you make these carrots perfectly every time.

Why These Ingredients Work

• Carrots: Fresh carrots roast best and develop natural sweetness in the oven.
• Maple syrup: Adds gentle sweetness and helps create caramelized edges.
• Olive oil or butter: Helps the carrots roast evenly and enhances flavor.
• Salt & pepper: Balances the sweetness and brings out the carrot flavor.
• Optional herbs or spices: Thyme, rosemary, or a pinch of cinnamon work well.

Using real maple syrup instead of pancake syrup gives the best flavor and texture.

Maple Glazed Roasted Carrots

5 from 1 vote

These Maple Glazed Roasted Carrots are the perfect cozy side dish for fall! Sweet, buttery, and caramelized to perfection, they’re an easy way to elevate any holiday dinner or weeknight meal.

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Prep Time 10 minutes mins

Cook Time 45 minutes mins

Total Time 55 minutes mins

Servings: 4 people

Course: Side Dish

Cuisine: American

Ingredients Method

Ingredients

  

• 1 lb large carrots peeled and halved lengthwise
• 2 garlic cloves minced
• 3 Tbsp unsalted butter sliced
• 1 Tbsp light brown sugar
• 3 Tbsp pure maple syrup
• ½ tsp fresh thyme finely chopped
• Salt and black pepper to taste

Method

 

1. Preheat oven to 400°F (200°C).
2. Peel the carrots, trim the ends, and slice them in half lengthwise. Place them in a large roasting pan or baking dish.
3. In a small bowl, whisk together the brown sugar, maple syrup, minced garlic, thyme, salt, and black pepper until combined.
4. Pour the maple mixture over the carrots and toss to coat evenly.
5. Lay the butter slices on top of the carrots.
6. Roast for 40–50 minutes, tossing once or twice during cooking, until the carrots are fork-tender and caramelized.
7. Remove from oven, toss one last time in the glaze, season to taste, and serve warm.

Tips and Variations

• Cut carrots evenly. This ensures they roast at the same rate.
• Use a hot oven. Roasting at a higher temperature helps caramelize the glaze.
• Don’t overcrowd the pan. Space allows the carrots to roast instead of steam.
• Make it savory. Add garlic or a sprinkle of Parmesan after roasting.
• Add spice. A pinch of cayenne or smoked paprika adds warmth.

These carrots can easily be adapted for different meals or dietary preferences.

How to Store and Reheat

• Refrigerator: Store leftovers in an airtight container for up to 4 days.
• Freezer: Not recommended, as carrots can become mushy after freezing.
• Reheating: Reheat in the oven or on the stovetop for best texture.

Leftover carrots can also be chopped and added to salads, grain bowls, or wraps.

Frequently Asked Questions

Can I make these carrots ahead of time?
Yes, roast them ahead and reheat just before serving.

Can I use baby carrots?
Yes, baby carrots work well but may need a few extra minutes to roast.

Can I use honey instead of maple syrup?
Yes, honey is a good substitute, but it will produce a slightly different flavor.

Are these carrots kid-friendly?
Absolutely. The natural sweetness makes them a favorite for kids.